breaking bread with bri
Posted on January 24, 2013
It’s always nice to reconnect with old friends. Friends that you think would be long forgotten due to the challenges of becoming a “grown up”. I, on the other hand, have been lucky with the people that I consider to be more than just acquaintances. They all have a similar “down to earth” quality that ensures me that even though I may not talk to them everyday or every week—like I would like to— I know we can always easily reconnect when need be.
My friend and fellow Georgia State alum, Briyonah, visited New York to celebrate her birthday and I had the pleasure of meeting her twin sister Briyyah as we broke bread in the Lower East Side of Manhattan. The original plan was to meet at Clinton St. Baking Company and dine into their delicious menu of pancakes and omelets, but just like most things in life plans change.
It was all for the best though. We ended up dining at the Essex Restaurant, which is a few blocks away from the Delancey St./Essex St. stop on the F train. I advise making a stop there for their brunch special for one reason and one reason only: drinks. Their brunch special included the option of three bloody mary’s, screwdrivers or mimosas. Drinks aside, the food was good too, especially the sausage patties even though I had originally wanted to dive into some of their apple sausages that they had inconveniently ran out of—DO BETTER, ESSEX! The best part of the brunch was being able to meet up with an old friend and spend hours talking about everything and nothing at the same time.